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Mother’s Day Drag Brunch w/ Moço & Wilma
Sunday, 10:30 AM to 12:30 PM
May 12, 2024
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If you’ve seen videos from her weekly drag brunch at The Drake Hotel in Toronto, you know what you’re in for! Experience the magic of a Miss Moço drag brunch!
DOORS 10:30AM
SHOWTIME 11AM-12:30PM
SHOWTIME 11AM-12:30PM
https://www.eventbrite.ca/…/mothers-day-drag-brunch-w…
• Tickets available by table size. Combine to accommodate your party.
Largest table size available is 10 people but can sit larger groups next to each other on a first come first serve basis
• Brunch fee paid upon arrival. Brunch will be all you can eat buffet style and available throughout the show.
• Brunch is $40 +tax & grat. and includes 1 complimentary Mimosa
• Brunch for ages 12 and under $25 +tax & grat.
• Tickets available by table size. Combine to accommodate your party.
Largest table size available is 10 people but can sit larger groups next to each other on a first come first serve basis
• Brunch fee paid upon arrival. Brunch will be all you can eat buffet style and available throughout the show.
• Brunch is $40 +tax & grat. and includes 1 complimentary Mimosa
• Brunch for ages 12 and under $25 +tax & grat.
Brunch Menu Buffet Choices:
• Antipasto Platters with Genoa Salami, Kielbassa, Hot Calabrese Salami, Prosciutto, Artichoke Hearts, Roasted Red Peppers, Bocconcini Cheese, Cheddar, Assorted Olives and Artichoke Caponata
• Cheese Boards with Double Cream Brie, Danish Blue Cheese, Extra Old Cheddar, Red Pepper Jelly, Green Seedless Grapes and Assorted Crackers
• Scrambled Eggs
• Fresh Texas Style French Toast with Real Maple Syrup
• Hash browns and Roasted Potatoes Seasoned with Fresh Herbs and Spices
• Mini Breakfast (Country) Sausages & Oven Baked Traditional Bacon –
• Traditional Eggs Benedict with Black Forest Ham and Hollandaise Sauce
• Fresh Honeydew, Pineapple, Cantaloupe, Strawberries and Grapes with Yogurt Dip –
• Fresh Cut Celery, Broccoli, Carrots, Red Pepper, Cherry Tomatoes and Cucumbers with Ranch Dip
• Salad Bar with Assorted Toppings – Peppers, Cucumbers, Cherry Tomatoes, Shredded Carrot, Avocado, Red Onion, Almonds, Dried Cranberries, Kalamata Olives, Cheddar Cheese and Goat Cheese
• Assorted Breads and Preserves
• Assorted Gourmet Desserts
• 1 Mimosa/Guest plus Coffee, Tea, Water, Orange and Apple Juice
• Cheese Boards with Double Cream Brie, Danish Blue Cheese, Extra Old Cheddar, Red Pepper Jelly, Green Seedless Grapes and Assorted Crackers
• Scrambled Eggs
• Fresh Texas Style French Toast with Real Maple Syrup
• Hash browns and Roasted Potatoes Seasoned with Fresh Herbs and Spices
• Mini Breakfast (Country) Sausages & Oven Baked Traditional Bacon –
• Traditional Eggs Benedict with Black Forest Ham and Hollandaise Sauce
• Fresh Honeydew, Pineapple, Cantaloupe, Strawberries and Grapes with Yogurt Dip –
• Fresh Cut Celery, Broccoli, Carrots, Red Pepper, Cherry Tomatoes and Cucumbers with Ranch Dip
• Salad Bar with Assorted Toppings – Peppers, Cucumbers, Cherry Tomatoes, Shredded Carrot, Avocado, Red Onion, Almonds, Dried Cranberries, Kalamata Olives, Cheddar Cheese and Goat Cheese
• Assorted Breads and Preserves
• Assorted Gourmet Desserts
• 1 Mimosa/Guest plus Coffee, Tea, Water, Orange and Apple Juice
